Feta is undoubtedly one of the most famous Greek cheeses. In fact, Feta occupies 70% stake in Greek cheese consumption. The cheese is protected by EU legislations and only those cheeses manufactured in Macedonia, Thrace, Thessaly, Central Mainland Greece, the Peloponnese and Lesvos can be called ‘Feta’.
When you're wine tasting, you undoubtedly hear the terms aroma and bouquet tossed around. You've perhaps even considered them to be one in the same, as they are used so interchangeably. And, while they are indeed related, there is a distinct difference between the two.
Mimolette is a cheese traditionally produced around the city of Lille, France. In France, it is also known as Boule de Lille after its city of origin, or vieux Hollande for being made after the tradition of Edam cheese.
The word 'Cabernet' slips so easily off most people's lips we forget that in the 1950's, most Americans didn't even know what Cabernet Sauvignon was. In the mid-century, Americans felt that Cabernet Sauvignon was too difficult to pronounce. So now that Cabernet Sauvignon and Chardonnay have become the norm it's time to get familiarized with some new wine grapes. Get your glasses ready.
There just seems to be something special about wine with bubbles in it. Be it at a wedding or on New Year's Eve - opening a bottle of sparkling wine marks a special occasion. Those effervescent bubbles seem to have a way of bringing out smiles, and its reputation of making one "giddy" far quicker than expected is well known (and memories of following day headaches solidify the tender remembrances).
Happy New Year! A time for celebrations, resolutions and trying to remember to use the correct date! As we ring in another year, may I suggest making a commitment to understanding your personal wine collection.
Imagine a Chardonnay with no butter, no vanilla and no cream. Forget lattes, cappuccinos and all the creamy business… we just want black coffee. For those who’ve elevated their wine tasting chops to something beyond milk fat, unoaked Chardonnay sounds pretty compelling. 
"This is a Rhône-style wine." You've heard the line before, but the definition of a Rhône-style wine can vary and calls for some discussion. As always, we're here to bolster your vino knowledge. So grab your corkscrews and let's go Rhône!
It’s that time of year again where we gather with family and friends to give thanks. And believe me, I cannot wait! This year we are able to share our meal with some of our fabulous friends that have moved away... but not from our hearts. All right, enough about me/us… let’s get on with this shall we?
Pinot Blanc (or Pinot Bianco) is a semi-dry white wine that is often compared to Chardonnay. It is typically crisp and refreshing and, depending on where it's made, it can be sweet or have nutty flavors. It's very common for winemakers to use the Pinot Blanc grape when making sparkling and sweet dessert wines as well.